Homemade Gluten-Free Granola Bars

Name: Homemade Gluten-Free Granola Bars
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 ½ cups Gluten-Free Oatmeal; ½ cup Honey; 1/2 cup Magical Coconut Oil, room temperature; ½ teaspoon Vanilla Extract; 1 teaspoon Pink Himalayan Salt; ¼ cup Organic Palm Sugar; ½ cup Dried Cranberries; ½ Sunflowers Seeds; ¼ cup Cashews chopped; ¼ cup Pistachios chopped; ½ Dried Cherries; 1 cup Sunflower Seed Butter; 1 cup Coconut Flakes

Rated 4.0 stars by 1 users

Servings

1 bar

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

2 ½ cups Gluten-Free Oatmeal
½ cup Honey
1/2 cup Magical Coconut Oil, room temperature
½ teaspoon Vanilla Extract
1 teaspoon Pink Himalayan Salt
¼ cup Organic Palm Sugar
½ cup Dried Cranberries
½ Sunflowers Seeds
¼ cup Cashews chopped
¼ cup Pistachios chopped
½ Dried Cherries
1 cup Sunflower Seed Butter
1 cup Coconut Flakes

View Cart (0) Checkout

Directions

Add all of your ingredients to a large mixing bowl and combine under everything is fully mixed. Add more sunflowerbutter or honey as needed to make sure your granola bar isn't too dry.
Transfer the granola mixture to a Magical Butter Tray secure the lid and transfer to the fridge to firm up.
One hour later pop them out of the mold and enjoy!