Maple Granola Bars
MagicalButter
Ingredients
- ¾ cup Magical Coconut Oil (Room temperature)
- ½ cup Maple Syrup
- 2 cups Rolled Oats
- 1 tablespoon Vanilla
- ¼ teaspoon Salt (to taste)
- ½ cup Peanut Butter
- ½ cup Shredded Coconut
- ¼ cup Chocolate Chip
- ¼ cup Almond Slices
- Magical Granola Bar Mold
Directions
- Preheat oven to 325 degrees Fahrenheit.
- Line a baking pan with parchment paper or aluminum foil, leaving an overhang on each side. If using foil, lightly grease with butter or non-stick cooking spray.
- Evenly spread the oats, almond slices, and coconut shreds on the baking pan. Bake for 5-10 minutes or until everything is golden.
- Grab a mixing bowl and add in all the toasted ingredients.
- Add the chocolate chips, vanilla, and salt. Mix together.
- Add the maple syrup and Magical Coconut Oil followed by peanut butter. Mix well!
- To assemble, use a MagicalButter Granola Bar Mold.
- Carefully fill the mold with the granola mix, filling them up to the top.
- Place the lid on and place them in the refrigerator for 1-2 hours.
- After they are chilled, you will have a delicious on the go snack!
