¼ cup Infused Oil 

1 cup Ketchup  

⅔ cup Light Brown Sugar  

¼ cup Molasses (unsulphured) 

⅔ cup Red Wine Vinegar  

8 ounces Tomato Sauce  

2 teaspoons Liquid Smoke  

½ teaspoon Smoked Paprika 

¼ teaspoon Onion Powder  

¼ teaspoon Garlic Powder  

¼ teaspoon Cayenne Pepper  

¼ teaspoon Black Pepper  

⅛ teaspoon Chili Powder  

⅛ teaspoon Mustard Powder  

⅛ teaspoon Cinnamon 

½ teaspoon Salt