Chicken Parm Stuffed Garlic Bread

Name: Chicken Parm Stuffed Garlic Bread
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1
Ingredients: ½ cup Magical Olive Oil; ½ cup Magical Butter melted; 28 ounce can San Marzano tomatoes whole; 6 ounces organic tomato paste; ¼ cup fresh basil chopped; 2 tablespoons minced garlic; 2 tablespoons fresh oregano chopped; 1 ½ teaspoons Sea salt; 1 teaspoon fresh ground pepper; 1 large chicken breast, cooked and cut into srtrips; 1 large loaf Italian bread; ¼ cup Romano cheese grated; 1 tablespoon garlic chives finely chopped

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Servings

1 slice

Prep Time

15 minutes

Cook Time

12 minutes

Ingredients

½ cup Magical Olive Oil
½ cup Magical Butter melted
28 ounce can San Marzano tomatoes whole
6 ounces organic tomato paste
¼ cup fresh basil chopped
2 tablespoons minced garlic
2 tablespoons fresh oregano chopped
1 ½ teaspoons Sea salt
1 teaspoon fresh ground pepper
1 large chicken breast, cooked and cut into srtrips
1 large loaf Italian bread
¼ cup Romano cheese grated
1 tablespoon garlic chives finely chopped

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Directions

Preheat your oven to 350F.
Place the olive oil tomatoes tomato paste basil garlic oregano salt and pepper into your MagicalButter machine and secure the head.
Select the Blend/Clean cycle and run it for 1-2 cycles
Once this short cycle is finished you’re ready to use your sauce.
In a small bowl add the butter Romano cheese and garlic chives and mix thoroughly.
Cut the top of the loaf of bread and hollow out the middle.
Brush half of the butter mixture into the bottom half of the loaf.
Add 1 cup of the mozzarella cheese over buttered bottom then add the chicken strips ½ cup of tomato sauce 1 cup of mozzarella cheese then put the top of the loaf back on.
Brush the rest of the butter mixture then cover with the last cup of mozzarella cheese.
Place in the middle of your oven and bake for 15 minutes or until the top cheese is a Delicious Golden Bubbly Brown.
Remove from the oven cut and serve.