Harissa Butter Asparagus

Name: Harissa Butter Asparagus
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Ingredients: 4 tablespoons MagicalButterat room temperature; 30 spears asparagus with any ends removed; 3 tablespoons fresh cilantro chopped; 3½ teaspoons harissa hot chili pepper paste; 1 small clove garlic chopped; Juice of 1 lime; Zest of ½ lemon

Rated 5.0 stars by 2 users

Servings

6 spears

Prep Time

20 minutes

Cook Time

12 minutes

Ingredients

4 tablespoons MagicalButterat room temperature
30 spears asparagus with any ends removed
3 tablespoons fresh cilantro chopped
3½ teaspoons harissa hot chili pepper paste
1 small clove garlic chopped
Juice of 1 lime
Zest of ½ lemon

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Directions

In a large skillet over medium-high heat arrange the asparagus spears in a single layer. Cook for 2 minutes until a slight surface char develops.
Add the MagicalButter and garlic stir and let simmer for 3-5 minutes depending on thickness of the spears.
Add the harissa paste and stir thoroughly. Then add the lime juice stir well and let simmer for about 5 minutes or until the preferred doneness is achieved. Don’t overcook—no one likes a limp spear!
Garnish your Harissa Butter Asparagus with the cilantro and lemon zest. Serve and enjoy!