Spooky Popcorn Balls
MagicalButter
15-20
Ingredients
- 10 ounces Popcorn
- 3 teaspoons MagicalButter
- 1 Cup Corn Syrup
- 1 Cup Powdered Sugar
- ⅓ Cup Mini Marshmallows
Additional Ingredients
- Mini Chocolate Chips
- Sprinkles
- Mini Marshmallows
- Powdered Sugar
- m&ms
- MagicalButter Machine
Directions
- Over medium heat combine the corn syrup, magical butter, powdered sugar, and mini marshmallows in a saucepan. The mixture should reach a bubbling simmer for 2-3 minutes.
- Place your popcorn in a large bowl or spread out on a large baking sheet.
- Pour the butter mixture over the popcorn and let it sit for 3 minutes or until it is cool enough to manage with your hands.
- Add any additional toppings. We added mini chocolate chips and mini marshmallows.
- Working quickly, form your popcorn balls by squeezing together clusters of popcorn. Do not pack the balls too tightly or they may be too hard to eat.
- Let them sit at room temperature for 1 hour and enjoy!
- Package these up tightly and keep at room temperature for up to 1 month.
