Wing Sauce

• 1 stick of Magical Butter, softened

• ¾ cup Sriracha

• ¼ cup Gochujang (Korean Red Chili Paste)

• ½ cup Honey

• ½ cup Soy Sauce

• ¼ cup Mango Puree

• ¼ cup Rice Wine Vinegar

• 2-3 teaspoons Fish Sauce

• 5 cloves Garlic, crushed

• 1 tablespoon Adobo Seasoning

• Zest of 1 Lime

• Juice of 1 Lime

• MagicalButter Machine

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Garnish

• Chives, chopped

• Cilantro

• White Sesame Seeds