Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 1/2
Ingredients: 4 ounces cheddar cheese; 4 ounces cooked broccoli florets; ½ cup MagicalButter(plus 3 tablespoons for roux); 3 cups homemade chicken broth; 2 cups (8 ounces) grated extra sharp cheddar cheese plus 4 ounces for garnish; 16 ounces frozen broccoli flowerets; 1 cup milk; 1 small onion chopped; 3 tablespoons organic all-purpose flour; 2 tablespoons organic flour; 1 tablespoon minced roasted garlic; ½ teaspoon smoked paprika or to taste; ½ teaspoon dry mustard powder or to taste; pinch cayenne pepper optional and or to taste

Rated 4.0 stars by 3 users

Servings

1/2 cup

Prep Time

10 minutes

Cook Time

75 minutes

Ingredients

Garnish

4 ounces cheddar cheese
4 ounces cooked broccoli florets

Broccoli Cheddar Soup

½ cup MagicalButter(plus 3 tablespoons for roux)
3 cups homemade chicken broth
2 cups (8 ounces) grated extra sharp cheddar cheese plus 4 ounces for garnish
16 ounces frozen broccoli flowerets
1 cup milk
1 small onion chopped
3 tablespoons organic all-purpose flour
2 tablespoons organic flour
1 tablespoon minced roasted garlic
½ teaspoon smoked paprika or to taste
½ teaspoon dry mustard powder or to taste
pinch cayenne pepper optional and or to taste

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Directions

Garnish

After the cycle is complete unplug the unit at the outlet and remove the head of the appliance. Pour your Broccoli Cheddar Soup into a serving bowl garnish and enjoy!

Broccoli Cheddar Soup

In a large sauté pan on medium heat add the onion and ½ cup of MagicalButter and simmer for 10 minutes stirring occasionally.
Meanwhile in a small sauté pan on medium heat add 3 tablespoons of MagicalButter and the flour and cook until golden brown (about 4-5 minutes). Remove the pan from heat and set it aside.
Place the butter-onion mix roux and the rest of the ingredients inside your MagicalButter machine and secure the lid.
Press the Temperature button and select 160°F; then press the 1 Hour/Oil button.