Flying French Onion Soup

Name: Flying French Onion Soup
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 1/2
Ingredients: ½ cup (1 stick)MagicalButter; 5 cups fortified beef broth; 4 cups onions sliced; ¼ cup bourbon; 2 tablespoons beef base; 2 tablespoons dry sherry (optional); 1 teaspoon dried thyme Salt and pepper to taste

Rated 5.0 stars by 2 users

Servings

1/2 cup

Prep Time

10 minutes

Cook Time

75 minutes

Ingredients

½ cup (1 stick)MagicalButter
5 cups fortified beef broth
4 cups onions sliced
¼ cup bourbon
2 tablespoons beef base
2 tablespoons dry sherry (optional)
1 teaspoon dried thyme Salt and pepper to taste

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Directions

In a large sauté pan over medium-high heat melt the MagicalButter.
Add the onions salt and pepper and stir thoroughly. Reduce the heat to low and simmer for 10-12 minutes.
Place ⅓ of the cooked onions inside your MagicalButter machine setting the rest aside.
Add the broth thyme salt pepper and sherry (if desired) to the machine and secure the lid.
Press the Temperature button and select 190°F; then press the 1 Hour/Oil button.
After 30 minutes unplug the power cord from the machine to stop the cycle.
Portion out your remaining onions into oven-safe bowls. Add soup from the pitcher to each bowl and top with croutons and cheeses.
Place the bowls into your oven broiler and broil until a deep golden brown color emerges.
Remove your Flying French Onion Soup from the broiler serve immediately and enjoy!