2 cups Infused Almond Milk (or other milk)

2 cups Blueberries, fresh or frozen

1 cup Full-Fat Yogurt (or other yogurt)

1 teaspoon Vanilla Extract

1 pinch Lemon Zest

4 tablespoons Maple Syrup (or other sweetener)

1 cup Ice (use less for a thinner smoothie and more for thicker)

Garnish with Mint Leaves