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Macho Margaritas with Jalapeño Syrup
Magical Butter
Ingredients
Jalapeño Syrup
- 2 cups Water
- 2 cups Sugar
- 4 Jalapeños, seeds removed
- MagicalButter Machine
Macho Margarita
- 25 ml Jalapeño Syrup
- 45 ml Tequila
- 25 ml Lemon Juice
- 25 grams Cucumber
- Cilantro Sprig
Tajin Seasoning
- 1 cup Dried Pepper Powders (we used a Guajillo, Chipotle, and Ancho mix)
- Zest of 1 Lime
- 2 teaspoons Coarse Sea Salt
Directions
Jalapeño Syrup
Place all of the ingredients into the MagicalButter machine and secure the lid.
Set the temperature to 220°F/105°C and then press the 1 Hour Oil button.
Once your cycle is complete, pour the finished syrup into a storage container.
Macho Margarita
Add everything except the tequilla to a drink shaker.
Mash the contents to break up the cucumber, and let sit for 3 minutes.
Add the tequila and enough ice to fill the shaker. Shake to mix.
Serve over ice and garnish with more cilantro and a cucumber slice. Add your tajin seasoning to the rim of the glass.
