Directions

1. Place in eggs in a medium sized pot.
2. Cover eggs with water cover pot and bring to boil over high heat.
3. Hard boil eggs about 30 minutes.
4. While the eggs are boiling fill up another small pot with water. Enough to cover the eggs.
5. Add a few drops of the black food coloring to the water and mix to incorporate.
6. Remove eggs one at a time and gently press and crack the shell with the back of the spoon.
7. Place cracked eggs into the pot with the food coloring and water.
8. Place the pot into the refrigerator for 6 hours or up to overnight.
9. Peel the eggs and cut in half lengthwise.
10. Carefully scoop out the yolks and place into a bowl.
11. Add your mayonnaise mustard MagicalButter olive oil salt and pepper to the mix and mash together until smooth. If making a bigger batch of eggs throw this mixture into the MagicalButter Machine!
12. Place egg mix into a piping bag and pipe into the hollowed egg halves.
13. Chill until ready to serve.
14. Prior to serving garnish eggs with salt (we used black salt for color!)