Directions

1. Preheat oven to 400°.
2. Prick potatoes all over with a fork then wrap tightly in foil. Bake until soft about 1 hour.
3. Unwrap potatoes and let cool slightly.
4. Cut potatoes lengthwise in half. Carefully scoop out the center of each potato into a medium bowl.
5. Add the rest of the ingredients to the bowl and mix together well.
6. Scoop mixture back into the empty potato skins patting down.
7. Top with a light dusting of black pepper.
8. Bake at 400°F for 15-20 min.