Basil Pesto

Basil Pesto

Basil Pesto

September 30, 2020

Basil Pesto

Rated 5.0 stars by 1 users

Category

Sauces & Spreads

Author:

MagicalButter

Servings

1/3-1/2 cup

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

1 ½ cups Magical Olive Oil Extra Virgin
3 cups fresh basil leaves (no stems) packed (about 3-4 ounces)
1½ cups freshly grated parmesan cheese
¼ cup pine nuts
¼ cup walnuts chopped
3-5 large cloves garlic chopped
MagicalButter Machine

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Directions

Place all the ingredients except the cheese inside your MagicalButter machine and secure the lid.
Select the Blend/Clean cycle. Run it 1-2 times.
Pour the cheese into the machine secure the lid and repeat Step 2.
Toss your Magical Pesto over fresh-cooked pasta and enjoy! Or refrigerate it in a storage container. It will last about 1 week refrigerated or 3-4 months frozen.

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