Recipes / Category: On The Side

Broccoli Cheddar Soup



  • ½ cup MagicalButter, (plus 3 tablespoons for roux)
  • 3 cups homemade chicken broth    
  • 2 cups (8 ounces) grated extra sharp cheddar cheese, plus 4 ounces for garnish   
  • 16 ounces frozen broccoli flowerets
  • 1 cup milk
  • 1 small onion, chopped      
  • 3 tablespoons organic all-purpose flour  
  • 2 tablespoons organic flour
  • 1 tablespoon minced roasted garlic
  • ½ teaspoon smoked paprika or to taste
  • ½ teaspoon dry mustard powder, or to taste
  • pinch cayenne pepper, optional and or to taste


  • 4 ounces cheddar cheese  
  • 4 ounces cooked broccoli florets
Magical Butter MB2 Machine
How To
  1. In a large sauté pan on medium heat, add the onion and ½ cup of MagicalButter, and simmer for 10 minutes, stirring occasionally.  
  2. Meanwhile, in a small sauté pan on medium heat, add 3 tablespoons of MagicalButter and the flour, and cook until golden brown (about 4-5 minutes). Remove the pan from heat, and set it aside.  
  3. Place the butter-onion mix, roux, and the rest of the ingredients inside your MagicalButter machine, and secure the lid.
  4. Press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.
  5. After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Pour your Broccoli Cheddar Soup into a serving bowl, garnish, and enjoy!