Recipes / Category: Desserts & Candies

Carrot Cake

Ingredients

Cake

  • ½ Cup Magical Coconut Oil
  • 2 ¼ Cup flour
  • 3 tsp. fresh baking powder
  • 1 tsp. baking soda
  • 3 tbsp. cinnamon
  • ½ tsp. clove
  • 1 tsp. cardamom
  • 1 tsp. salt
  • 1 Cup almond milk
  • 2 tsp vanilla
  • 1 Cup cane sugar
  • 1 ½ tsp. apple cider vinegar
  • 2 Cups grated carrots

Frosting

  • 80z cream cheese
  • ½ cup MagicalButter
  • 2 Cups powdered sugar
  • 1 tsp. vanilla
  • 1 ½ tsp. lemon juice
Magical Butter MB2 Machine
How To

Cake How-to

  1. Preheat oven to 350°F
  2. Mix dry ingredients together in a bowl and set aside.
  3. In a separate bowl mix milk, sugar, coconut oil, vanilla, almond milk and apple cider vinegar.
  4. Mix in dry ingredients in small batches until fully incorporated.
  5. Fold in carrots.
  6. Transfer to bundt pan or similar cake pan, then bake for 40 min.
  7. Remove from oven and let cool for 30 min.
  8. Frost and enjoy!

Frosting

  1. In a large bowl or stand mixer, mix together all the frosting ingredients.
  2. Tip! You can add a splash of almond milk to the frosting if you like yours a little looser.
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