Recipes / Category: Sauces & Toppings

Magical Honey

  • ½-1 ounce/14-28 g high-quality flower, decarboxylated
  • 2½ cups/600 ml local honey  
  • 1 tablespoons distilled water per cup of honey
How To
  1. Place the ingredients into your MagicalButter machine, and secure the lid.
  2. Press the Temperature button, and select 130°F/54°C; then press the 1 Hour/Oil button.  
  3. When the cycle is complete, disconnect the power cord from the machine. Strain your Magical Honey through your Purify filter into a mason jar or glass container, and enjoy!