Italian Stuffed Tomatoes
Rated 2.0 stars by 2 users
Ingredients
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2 tablespoons Magical Oil
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4 very large firm Tomatoes (beefsteak)
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1/2 cup onion, finely diced
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1 tablespoon Garlic, minced
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1 cup Grated Vegan Parmesan
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1 cup Parsley chopped, divided use
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Kosher Salt and Pepper
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1/2 cup Panko Breadcrumbs
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2 tablespoons MagicalButter
Stuffed Tomatoes
Directions
Stuffed Tomatoes
Begin by cutting the tops off of each tomato and scooping out half to make room for the filling.
In a food processor, combine onion, garlic, Parmesan, parsley, oil, breadcrumbs, salt and pepper.
Once those ingredients are evenly blended, scoop the mixture into each tomato and pack tightly.
Set a cast-iron skillet on medium and add MagicalButter.
Set tomatoes carefully on the cast-iron skillet and cook for 15 minutes with a lid.
After 15 minutes, tomatoes should be soft. Pull cast-iron skillet off of the heat and let cool for five minutes. Serve immediately.
Recipe Note
Recipe provided by @goodmoodfoodfl
