Italian Stuffed Tomatoes

October 12, 2020

Italian Stuffed Tomatoes

Rated 2.0 stars by 2 users

Author:

MagicalButter

Ingredients

Stuffed Tomatoes

2 tablespoons Magical Oil
4 very large firm Tomatoes (beefsteak)
1/2 cup onion, finely diced
1 tablespoon Garlic, minced
1 cup Grated Vegan Parmesan
1 cup Parsley chopped, divided use
Kosher Salt and Pepper
1/2 cup Panko Breadcrumbs
2 tablespoons MagicalButter

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Directions

Stuffed Tomatoes

Begin by cutting the tops off of each tomato and scooping out half to make room for the filling.
In a food processor, combine onion, garlic, Parmesan, parsley, oil, breadcrumbs, salt and pepper.
Once those ingredients are evenly blended, scoop the mixture into each tomato and pack tightly.
Set a cast-iron skillet on medium and add MagicalButter.
Set tomatoes carefully on the cast-iron skillet and cook for 15 minutes with a lid.
After 15 minutes, tomatoes should be soft. Pull cast-iron skillet off of the heat and let cool for five minutes. Serve immediately.

Recipe Note

Recipe provided by @goodmoodfoodfl

Tags: recipe

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Italian Stuffed Tomatoes

Italian Stuffed Tomatoes

Italian Stuffed Tomatoes

Author:

Ingredients

Stuffed Tomatoes

Directions

Stuffed Tomatoes

Recipe Note

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