No-Bake Carrot Cake Energy Balls
Rated 4.0 stars by 3 users
Ingredients
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1/4 cup magical Oil
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1 pound Carrots
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1/4 cup Maple Syrup
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1 cup Oat Flour or Whole Gluten Free Oats
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1/2 cup Coconut Shreds
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1/2 cup Soaked Walnuts
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1 cup Pitted Dates or Soaked Raisins
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1 tablespoon Cinnamon
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1 tablespoon Ginger
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1/2 teaspoon Cloves
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Pinch of Salt
Carrot Cake Energy balls
Directions
Carrot Cake Energy balls
Begin by adding your carrots to a food processor and blending until finely graded.
Then add dates, walnuts, oat flour, coconut shreds and spices and blend for 2-3 minutes, slowly drizzling in oil first and then maple syrup until it is all well incorporated.
Mixture should now be thick enough to roll in your hands. Roll dough into 1 inch balls and top with coconut shreds. (You can also roll them in coconut shreds)
Refrigerate for an hour, enjoy!
Recipe Note
Recipe provided by @goodmoodfoodfl
