Directions

1. Preheat oven to 350ºF.
2. Grease an 8x8 inch pan and set aside.
3. In a medium bowl mash the avocado until smooth. Add in the coconut oil and continue to mash until creamy.
4. Sift in the flour then add in the cocoa powder baking soda sugar salt and coconut milk. Mix until combined.
5. Spread the mix into the pan using a nonstick spatula (the mix will be thick). Bake for 15-20 minutes.
6. Cool on a metal rack and top with powdered sugar. Serve and enjoy!