Directions

Chicken Fried Chicken

1. Place the chicken in a large ziplock bags.
2. Add the buttermilk and hot sauce.
3. Place the chicken in the refrigerator overnight to incorporate flavors.
4. Add the seasonings into the flour cornstarch and baking powder; mix with a whisk.
5. Remove the chicken from the buttermilk.
6. Place seasoning in large ziplock bag
7. Add chicken one piece at a time and shake vigorously making sure chicken is coated.
8. Allow the oil to heat to 375 degrees.
9. Cook chicken about 15 minutes or until golden brown.
10. Remove the chicken with tongs on to a large baking sheet that has been lined with paper towels.

White Gravy

1. Melt butter.
2. Add flour to butter and whisk.
3. Slowly add the milk and whisk to incorporate. Whisk until smooth.
4. Gravy will thicken add in the additional milk if you want a thinner gravy.
5. Add salt and pepper to taste.

Biscuits

1. Preheat oven to 450 degrees.
2. In a medium bowl whisk together the flour baking powder and salt.
3. Pour in heavy cream and gently stir with fork. DO NOT OVER MIX
4. Form dough into a ball. Let rest for 5 minutes.
5. Place dough onto a lightly floured work surface.
6. Using a rolling pin roll the dough out about 1¼ inch thick.
7. Using a 2¼ inch biscuit cutter cut out rounds.
8. Place biscuits closely together on MB silicone lined baking sheet.
9. Bake until golden brown on top approximately 12 to 15 minutes.