Savory Sriracha Oatmeal

September 30, 2020

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Savory Sriracha Oatmeal

Name: Savory Sriracha Oatmeal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 bowl
Ingredients: 1 tablespoon Magical Olive Oil; 1 Large Egg; 1 cup Rolled Oats or Gluten-Free Rolled Oats; ⅓ cup Magical Coconut Oil; 2 cups Water (can use a more or a little less depending on desired thickness of oatmeal); 1 tablespoon Cashews, chopped; 1 tablespoon Soy Sauce or Liquid Aminos; 1 tablespoon Sriracha; 2 teaspoon Fresh Rosemary, minced; 1 clove Garlic, minced; Salt and Pepper to taste

MagicalButter

Servings

1 bowl

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

1 tablespoon Magical Olive Oil
1 Large Egg

1 cup Rolled Oats or Gluten-Free Rolled Oats
⅓ cup Magical Coconut Oil
2 cups Water (can use a more or a little less depending on desired thickness of oatmeal)
1 tablespoon Cashews, chopped
1 tablespoon Soy Sauce or Liquid Aminos
1 tablespoon Sriracha
2 teaspoon Fresh Rosemary, minced
1 clove Garlic, minced
Salt and Pepper to taste

Directions

In a small saucepan fry 1 large egg in 1 tablespoon of Magical Olive Oil. You can do this while your machine runs the oatmeal mixture.
Pour oatmeal into bowl top with fried egg and enjoy!

Place all of the ingredients into the Magical Butter machine.
Set your temperature to 160°F and press the 1 HOUR button.
Let the machine run for 10 minutes then press the 1 HOUR button again to stop the machine.
Pour the oatmeal into a bowl and top with the fried egg, more sriracha and more cashews. Enjoy!

🏷️ Tags:recipe