Apple Pie Cookies
MagicalButter
Makes 12 Cookies
Ingredients
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1 cup Brown Sugar, packed
¾ cup Infused Butter, softened
1 Large Egg
2 cups All-Purpose Flour
1 teaspoon Baking Powder
½ cup Pillsbury Pie Crust, baked & broken into pieces
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2 large Granny Smith Apples, peeled and diced
2 tablespoons Infused Butter
⅓ cup Sugar
3 tablespoons Water
1 teaspoon Ground Cinnamon
1 tablespoon + 1 teaspoon Corn Starch
2 tablespoons Water, to mix with corn starch
Directions
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- Peel & dice Apples into 1/4 inch cubes
Over medium heat melt your butter & cinnamon
Next stir in apples, sugar, water
Cover and stir occasionally for 5-7 minutes until slightly soft
Mix cornstarch & water and add mixture to the pan and cook apples till soft and filling has thickened
Bring to bubble for 1 minute
Carefully pour filling into mason jar
Allow filling to cool to room temp before adding to cookies
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- Combine ingredients except flour and baking powder in bowl
Beat on medium speed until creamy
Add Flour & Baking powder, beat into wet batter on low until combined
Shape dough into ~2.5 TBSP balls
Using the back of your cookie scoop or using your thumb to make a well in the middle of the cookies. Make wells deep enough to hold the apple pie filling
Chill In fridge for 15 minutes
Scoop 1 TBSP filling into each cookie
Bake for 10-14 minutes till cookies begin to brown on edges
Allow cookies to cool on pan
Drizzle cookies with Caramel Syrup
Serve at room temp or Chill in the refrigerator
These last up to 3 days in an airtight container kept in the fridge
