Pecan Pie Cookies
Rated 5.0 stars by 1 users
Servings
Makes 12 Cookies
Ingredients
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1 cup Brown Sugar, packed
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¾ cup Infused Butter
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1 Large Egg
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2 cups All-Purpose Flour
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1 teaspoon Baking Powder
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1 cup Baked Pillsbury Pie Crust, broken into medium to small pieces
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1 cup Pecans, chopped
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½ cup Brown Sugar, packed
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¼ cup Whipping Cream
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1 teaspoon Vanilla Extract
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Silicone Spatula
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MagicalButter Machine
Cookie
Filling
Directions
Filling
In a medium bowl, mix together all of the ingredients until combined. Set aside.
Cookies
Preheat oven to 350°F.
In a medium bow, combine all of the ingredients except the flour and baking powder.
Beat on medium speed until creamy.
Add in the flour & baking powder, then mix with a silicone spatula until partially combined.
Add in the pre baked pie crust pieces and finish mixing.
Shape the dough in to ~2 tablespoon sized balls.
Using the back of your cookie scoop or using your thumb, make a well in the middle of the cookies. Make wells deep enough to hold pecan filling.
Chill in fridge for 15 minutes.
Add 1 tablespoon of filling into cookies.
Bake for 10-13 minutes until the edges begin to turn golden brown.
Allow cookies to cool on pan, and enjoy!
Recipe Note
Check out this amazing recipe by @munchiesbymarissa
