Creamy Caramels
Rated 3.5 stars by 127 users
Category
Candies & Desserts
Servings
1 piece
Prep Time
5 minutes
Cook Time
20 minutes
This homemade caramel recipe makes the most delicious and creamy infused caramels. You'll be coming back to this recipe as soon as you eat the last one!
Author: MagicalButterIngredients
-
½ cup Magical Butter
- 1 cup Sugar
- ½ cup Brown Sugar
- ½ cup Heavy Cream
- ¼ cup Light Corn Syrup
- ¼ cup Honey
- 1 tablespoon Pure Vanilla Bean Paste or Extract
-
MagicalButter Gummy Tray
Directions
- Place all the ingredients except vanilla extract into a large heavy-bottomed saucepan over medium heat. Stir the mixture for 2 minutes.
- Place a candy thermometer in the pan and heat to 250°-270°F depending on how hard you want your caramels (a lower temperature produces softer chewier candy).
- Once the caramels have reached the desired temperature remove your pan from the heat; then add the vanilla and whisk for 10 seconds.
- Pour the caramel mixture into a glass measuring cup then quickly into your Magical Gummy Trays.
- Refrigerate your Creamy Caramels for about 1 hour and enjoy!
