Creamy Caramels

Name: Creamy Caramels
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: ½ cup Magical Butter; 1 cup Sugar; ½ cup Brown Sugar; ½ cup Heavy Cream; ¼ cup Light Corn Syrup; ¼ cup Honey; 1 tablespoon Pure Vanilla Bean Paste or Extract; MagicalButter Gummy Tray

September 30, 2020

Infused sugar tastes decadent, smells divine, and adds a hint of subtle spices and herbs to tea for sweetening. Add to breads, cakes, etc., for a sweet crunch. It’s easy to make and store but, before making infused sugar for edibles, you need a magicalButter Machine.

Creamy Caramels

Rated 3.5 stars by 128 users

Author:

MagicalButter

Servings

1 piece

Prep Time

5 minutes

Cook Time

20 minutes

This homemade caramel recipe makes the most delicious and creamy infused caramels. You'll be coming back to this recipe as soon as you eat the last one!

Ingredients

½ cup Magical Butter
1 cup Sugar
½ cup Brown Sugar
½ cup Heavy Cream
¼ cup Light Corn Syrup
¼ cup Honey
1 tablespoon Pure Vanilla Bean Paste or Extract
MagicalButter Gummy Tray

View Cart (0) Checkout

Directions

Place all the ingredients except vanilla extract into a large heavy-bottomed saucepan over medium heat. Stir the mixture for 2 minutes.
Place a candy thermometer in the pan and heat to 250°-270°F depending on how hard you want your caramels (a lower temperature produces softer chewier candy).
Once the caramels have reached the desired temperature remove your pan from the heat; then add the vanilla and whisk for 10 seconds.
Pour the caramel mixture into a glass measuring cup then quickly into your Magical Gummy Trays.
Refrigerate your Creamy Caramels for about 1 hour and enjoy!