Directions

1. Chop white chocolate and Magical Butter into small pieces. 

2. In a small saucepan add the heavy cream, warm over medium heat. 

3. Add the chocolate and butter to the warm cream, remove from the heat. 

4. Stir well with a whisk, do not incorporate any air.  

5. Add the sifted matcha and mix thoroughly until very smooth. 

6. Pour into desired molds or a parchment lined 9 x 9 baking dish. 

7. Tap the pan several times on the counter to remove any air bubbles and refrigerate overnight. 

8. Remove from mold or cut into desired sized squares or pieces with a knife. 

9. Dust the chocolate pieces with the additional sifted matcha.

10. Serve either cold or at room temperature. Enjoy!