White Cacao and Gingerbread Chocolates

Name: White Cacao and Gingerbread Chocolates
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 stick (1/2 cup) Magical Coconut Oil; ½ cup White Cacao; 1 tablespoon Ground Cinnamon; ¼ cup Molasses; ¼ cup Brown Sugar; 2 tablespoons Ginger Juice (or juiced ginger; 2 tablespoons Vanilla Extract; 2 tablespoons + 1 teaspoon Agar Powder; Pinch of Salt; MagicalButter 8ml Gummy Tray

November 20, 2020

White Cacao and Gingerbread Chocolates

Rated 4.1 stars by 8 users

Author:

Magical Butter

Servings

1 Chocolate

Cook Time

30 minutes

Ingredients

1 stick (1/2 cup) Magical Coconut Oil
½ cup White Cacao
1 tablespoon Ground Cinnamon
¼ cup Molasses
¼ cup Brown Sugar
2 tablespoons Ginger Juice (or juiced ginger
2 tablespoons Vanilla Extract
2 tablespoons + 1 teaspoon Agar Powder
Pinch of Salt
MagicalButter 8ml Gummy Tray

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Directions

In a double boiler, melt all of the ingredients on very low heat.
Once fully dissolved, transfer melted ingredients into a high speed blender or food processor.
Run on the highest speed to fully incorporate the agar powder into the rest of the ingredients.
Pour into a silicone measuring cup so you can easily transfer the mixture to your molds.
Pour the mixture into your molds, then refrigerate for 1 hour to firm up. Enjoy!