Directions

1. In a double boiler, melt all of the ingredients on very low heat.

2. Once fully dissolved, transfer melted ingredients into a high speed blender or food processor.

3. Run on the highest speed to fully incorporate the agar powder into the rest of the ingredients.

4. Pour into a silicone measuring cup so you can easily transfer the mixture to your molds. 

5. Pour the mixture into your molds, then refrigerate for 1 hour to firm up. Enjoy!