White Cacao and Gingerbread Chocolates
1 stick (1/2 cup) Magical Coconut Oil
½ cup White Cacao
1 tablespoon Ground Cinnamon
¼ cup Molasses
¼ cup Brown Sugar
2 tablespoons Ginger Juice (or juiced ginger
2 tablespoons Vanilla Extract
2 tablespoons + 1 teaspoon Agar Powder
Pinch of Salt
MagicalButter 8ml Gummy Tray
In a double boiler, melt all of the ingredients on very low heat.
Once fully dissolved, transfer melted ingredients into a high speed blender or food processor.
Run on the highest speed to fully incorporate the agar powder into the rest of the ingredients.
Pour into a silicone measuring cup so you can easily transfer the mixture to your molds.
Pour the mixture into your molds, then refrigerate for 1 hour to firm up. Enjoy!