Infused Caramel Dipping Sauce
MagicalButter
Ingredients
- ¼ cup Infused Butter
- ¼ cup Butter, unsalted
- 1 cup Brown Sugar
- ⅔ cup Heavy Cream
- 1 teaspoon Vanilla Extract
- ⅛ teaspoon Salt
Directions
- Melt the butters in a medium sauce pan on med-low heat.
- Mix in the brown sugar and stir continuously for 2 minutes.
- Stir in the heavy cream and continue to mix for 2 more minutes. The sauce should be gently bubbling, so adjust the heat if necessary.
- Remove from the heat and stir in the vanilla extract and the salt until fully incorporated.
- Pour the hot caramel sauce into a jar and allow it to cool completely.
- Once cool you’re ready to dip! Store in the refrigerator for up to a month.
