Spooky S’mores Dip
MagicalButter
Ingredients
- 4 packages Marshmallow Ghost Peeps
- 2 cups Semi-Sweet Chocolate Chips
- ¼ cup Infused Heavy Cream
- Mini chocolate chips, for ghost eyes
- Warmed Graham crackers, for serving
- MagicalButter Machine
Directions
- Preheat oven to 450°.
- In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top.
- Cover completely with a single layer of ghost marshmallows.
- Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
- Let cool slightly, then place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
- Serve warm with graham crackers for dipping.
