Nugs and Bugs (Infused Chocolate Dirt Cup)
MagicalButter
12
10 minutes
20-25 minutes
Ingredients
Chocolate Sheet Cake
- 1⁄2 Cup Magical Coconut Oil
- 1 3⁄4 Cups All-Purpose Flour
- 2 Cups Granulated Sugar
- 3⁄4 Cup Unsweetened Cocoa Powder
- 2 1⁄4 teaspoons Baking Soda
- 1⁄2 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 Cup Whole Milk
- 1 1⁄2 teaspoon Vanilla Extract
- 2 Large Eggs
- 1 Cup Hot Instant Coffee
Chocolate Buttercream
- 1 Cup Unsalted MagicalButter
- 3 1⁄2 Cups Powdered Sugar
- 1⁄2 Cup Unsweetened Cocoa Powder
- 3 tablespoons Heavy Cream
- 1⁄8 teaspoon Salt
- 2 teaspoon Vanilla Extract
Additional Ingredients
- 1 package of Golden Oreos
- Cereal Treats
- 8 Oz White Chocolate
- Gummy Worms
- Robin Eggs
- 20 Original Oreos
- Magical Spatulas
Directions
- Preheat the oven to 350.
- In a large mixing bowl, combine the flour, cocoa powder, baking soda, baking powder, salt, and sugar.
- In a medium bowl, whisk together the milk, eggs, vanilla, and melted coconut oil.
- Add the wet ingredients to the dry ingredient bowl, mixing well with a silicone spatula.
- Once the mix is mostly combined, pour your hot instant coffee into the cake mixture. Mix until completely combined and smooth.
- Pour batter into a large baking sheet and bake for 20-25 minutes. Until a toothpick comes out cleanly from the center of the cake.
- While your cake bakes and cools completely, squish your cereal treats into 1.5 inch organic oval shapes.
- Crush up golden Oreos into fine dust leaving some small chunks. Add green food coloring and mix well.
- Melt your white chocolate and dip the cereal treats, shake the excess chocolate off, and toss in the Oreo crumbs.
- Place on a parchment lined sheet and move to the fridge when complete.
- While the cereal treats harden, begin the chocolate buttercream frosting.
- In a large bowl, beat the butter until smooth and creamy. Add in the powdered sugar, vanilla, and salt. Beat on medium high speed until combined.
- Add the cocoa powder and beat on high speed until stiff peaks begin to form.
- Crush the Oreos into medium/small crumbs.
- Once the cake has cooled, using a 2-inch cookie cutter, scoop a layer of cake into your mason jar (or other containers).
- Add a thin layer of frosting and sprinkle Oreo crumbs on top. Add a gummy worm and a few robin eggs. Continue to repeat this step until the jar is full, being sure to end with a layer of frosting and Oreos on top.
- Add the cereal treat and gummy worm to top it off.
- Keep in the fridge sealed tightly for up to a week and a half.
