Magical Tagalongs

Tagalongs

Tagalongs

 

Tagalongs

Servings

24

Prep Time

5 minutes

Cook Time

10-15 minutes

Ingredients

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    • 1 Cup MagicalButter

    • 2 teaspoons Vanilla Extract

    • 2 Large Egg Yolks

    • ½ Cup Sugar

    • ½ teaspoon Salt

    • 2 Cups All-Purpose Flour

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    • 1 ¼ Cups Creamy Peanut Butter

    • 6 tablespoons Unsalted Butter (Softened to room temp)

    • 1 ¼ Cup Powdered Sugar

    • 1 teaspoon Vanilla Extract

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    • 15 ounces Ghirardelli Milk Chocolate Melting Wafers

    • 2 teaspoons Coconut Oil

    Directions

    1. In a large bowl, beat the butter, salt, and sugar until light and fluffy.

    2. Scrape down the bowl and add egg yolks and vanilla extract. Mix until just combined.

    3. Add flour and mix on medium high speed until dough comes together into a ball.

    4. Separate dough into two disks, wrap tightly and chill for at least one hour.

    5. Roll your dough out and cut your cookies out using a 2 inch circular cookie cutter.

    6. Bake in the oven for 10-15 minutes until the edges of the cookie turn golden brown.

    7. Allow cookies to cool on a baking sheet or move to a cooling rack after 5-7 minutes.

    8. Once cookies have cooled completely begin your peanut butter filling.

    9. In a medium bowl whip the peanut butter and butter together until well combined.

    10. Add vanilla extract and mix well.

    11. Add powdered sugar and work into the peanut butter mixture with a silicone spatula.

    12. Using a metal spatula or piping bag, spread the frosting in a thin layer.

    13. Place cookies in the fridge for 15 minutes to allow peanut butter filling to set.

    14. While the peanut butter sets, melt your chocolate wafers and mix in the coconut oil.

    15. Dip your cookies into the chocolate and place back onto the baking sheet.

    16. Move to the fridge for chocolate to harden and set.

    17. Keep in an airtight container for up to 2 weeks or in the fridge for 3 months.

    18. Enjoy!

    Why Choose MCT Oil for Herbal Infusions?

    Many people ask, "What is MCT oil?" and wonder why it works so well for infusion. MCT oil is a concentrated form of medium-chain triglyceride oil that is rapidly metabolized by the body.

    MCT oil absorbs faster than many traditional fats. This means infused compounds may reach the bloodstream more efficiently.

    MCT oil, whether infused or not, also provides a noticeable energy boost. This makes it appealing for people who want both infusion and metabolic support.

    How Does an Herb-Infused Oil Work in the Body?

    An herb-infused oil delivers fat-soluble compounds through digestion and absorption in the small intestine. Because MCT oil is processed quickly, uptake may occur faster than with heavier oils.

    Research shows infusions with MCT oil tend to reach the bloodstream more quickly, so you may not need to wait as long to notice effects. Faster absorption can allow smaller serving sizes to feel effective.

    What Makes This MCT Oil Recipe More Consistent?

    This MCT oil recipe uses fixed temperature and automated blending. Controlled heat protects delicate compounds from degradation. Consistency begins with temperature control.

    Sunflower lecithin improves emulsification. That helps distribute botanical compounds evenly through the oil.

    How to Use MCT Oil in Everyday Recipes

    If you are wondering how to use MCT oil after infusing, start with small measured amounts. It blends easily into smoothies, coffee, sauces, and baked goods.

    Herb-infused MCT oil typically has a more neutral flavor. This makes it flexible for both sweet and savory dishes. Start low and measure carefully.

    Everything You Need for Reliable Oil Infusions

    Reliable oil infusions come from the right tools working together from start to finish. When preparation, infusion, straining, and storage are aligned, results become repeatable and easy to manage.

    The right equipment turns a simple recipe into a controlled process. Each tool supports consistency, cleanliness, and accurate measuring.

    Magical Bakers Bundle

    The Magical Bakers Bundle brings the full infusion system into one package. It includes:

    The MB2e MagicalButter Machine

    DecarBox Thermometer Combo Pack

    Sunflower Lecithin Powder

    A 190 Micron Filter

    Measuring cups

    A silicone heat-resistant glove

    Magical 21UP Butter Mold

    This bundle supports precise activation, automated infusion, safe handling, and clean filtration. Using a complete system reduces variation between batches and protects potency.

    Mason Jars for Clean Storage

    Store herb-infused oil in a sealed glass jar away from light. Refrigeration slows oxidation and preserves freshness. Mason jars provide durable glass storage that helps preserve freshness.

    Glass does not react with oil and does not absorb flavor. Sealed lids limit oxygen contact and extend shelf stability.

    Gummy Mix 4 Pack for Recipe Expansion

    Once your MCT oil recipe is complete, you can turn that infusion into finished creations. The Gummy Mix 4 Pack allows you to convert infused oil into measured gummy servings.

    Magical Gummy Molds for Accurate Portions

    Portion size matters when working with concentrated oil. Magical Gummy Molds provide uniform cavities for even distribution.

    Frequently Asked Questions

    What is MCT Oil and Why is it Different?

    Medium-chain triglyceride oil is a refined fat sourced mainly from coconut oil. Its shorter chain length allows faster digestion compared to long-chain fats.

    This property makes it ideal for infusion because it carries compounds efficiently. It also remains liquid at room temperature, which simplifies measuring and blending.

    Is This MCT Oil Recipe Beginner-Friendly?

    Yes. Automated temperature cycles simplify the process. Due to this, the risk of mistakes is lower.

    Is It Better To Use Refined Or Unrefined MCT Oil?

    Refined MCT oil typically has a neutral taste and lighter texture. This makes it easier to blend into recipes without affecting flavor.

    Unrefined versions may have a mild coconut note depending on sourcing. For precise recipe control, most people prefer refined oil.

    Can I Use Other Oils Instead of MCT Oil?

    Yes, but other oils may absorb more slowly. Olive oil and butter contain long-chain fats that digest differently.

    MCT oil often provides a cleaner flavor and improved stability.

    How Long Does Herb-Infused Oil Last?

    When stored properly in cool conditions, MCT-based infusions can last several months. Light and heat reduce shelf life.

    Elevate Your Infusion Process With Precision and Control

    This MCT oil recipe is built around precision and repeatable quality. By combining controlled heat, medium-chain triglyceride oil, and proper filtration, you create an herb-infused oil designed for consistency.

    MagicalButter designs purpose-built tools that remove guesswork from infusion. Explore professional-grade equipment created specifically for home infusion and elevate your next batch. Shop MagicalButter products and build a system that supports clean, reliable oil extraction every time.