Caramel Coconut Delights

Caramel Coconut Delights

Caramel Coconut Delights

 

Caramel Coconut Delights

Servings

24

Prep Time

5 minutes

Cook Time

10-15 minutes

Ingredients

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    • 1 Cup MagicalButter

    • ½ Cup Sugar

    • 2 Cups All-Purpose Flour

    • ¼ teaspoon Baking Powder

    • ½ teaspoon Salt

    • 2 tablespoons Milk

    • ½ teaspoon Vanilla Extract

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    • 3 Cups Shredded Sweetened Coconut

    • 20 ounces Caramel

    • 4 tablespoons Milk

    • 10 ounces Milk Chocolate Melting Wafers

    • Magical Spatulas

    Directions

    1. In a large bowl cream together your butter and sugar until light and fluffy.

    2. In a separate bowl whisk together the flour, baking powder, and salt.

    3. Scrape down the bowl of your butter mixture and add in your flour. Add in your milk and vanilla.

    4. Mix on medium speed if using a mixer or with your silicone spatula until your dough begins coming together into a ball.

    5. Once combined, split dough into two, press into a disk and chill in the fridge for at least 1 hour.

    6. After the dough has chilled, roll it out until about ¼ inch thick and cut your cookies out.

    7. Bake at 350 for 10-15 minutes until the bottoms begin to turn golden brown.

    8. Take cookies out and cool on the rack. Keep the oven on.

    9. While your cookies are cooling, spread the shredded coconut onto a baking sheet and bake for about 10 minutes stirring frequently to avoid burning the coconut.

    10. Remove from the oven when most of the coconut is light brown. Let cool and transfer to a medium sized bowl.

    11. After the coconut and the cookies have cooled, begin the caramel. In a medium sized glass bowl melt down your caramel using your microwave or a double boiler.

    12. After your caramel has begun to melt down add the 4 tbsp of milk and mix together using a silicone spatula.

    13. Once your caramel reaches a uniform consistency pour half of it into the bowl with your coconut and mix together.

    14. Using the other half of your caramel and a metal spatula coat your cookies with a layer of caramel.

    15. Add your caramel toasted coconut to the cookie using your hands to form clusters and let them set.

    16. After the toppings have set, melt down your milk chocolate and dip the bottom of your cookies. Place in the fridge for around 3 minutes for the chocolate to set.

    17. After the toppings have set, melt down your milk chocolate and dip the bottom of your cookies. Place in the fridge for around 3 minutes for the chocolate to set.

    18. Keep in the fridge using an airtight container for up to 2 weeks or up to 3 months in the freezer. Enjoy!
    Tags: Cookie, Cookies, MARISSA, MUNCHIES, MUNCHIESBYMARISSA
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    Why Choose MCT Oil for Herbal Infusions?

    Many people ask, "What is MCT oil?" and wonder why it works so well for infusion. MCT oil is a concentrated form of medium-chain triglyceride oil that is rapidly metabolized by the body.

    MCT oil absorbs faster than many traditional fats. This means infused compounds may reach the bloodstream more efficiently.

    MCT oil, whether infused or not, also provides a noticeable energy boost. This makes it appealing for people who want both infusion and metabolic support.

    How Does an Herb-Infused Oil Work in the Body?

    An herb-infused oil delivers fat-soluble compounds through digestion and absorption in the small intestine. Because MCT oil is processed quickly, uptake may occur faster than with heavier oils.

    Research shows infusions with MCT oil tend to reach the bloodstream more quickly, so you may not need to wait as long to notice effects. Faster absorption can allow smaller serving sizes to feel effective.

    What Makes This MCT Oil Recipe More Consistent?

    This MCT oil recipe uses fixed temperature and automated blending. Controlled heat protects delicate compounds from degradation. Consistency begins with temperature control.

    Sunflower lecithin improves emulsification. That helps distribute botanical compounds evenly through the oil.

    How to Use MCT Oil in Everyday Recipes

    If you are wondering how to use MCT oil after infusing, start with small measured amounts. It blends easily into smoothies, coffee, sauces, and baked goods.

    Herb-infused MCT oil typically has a more neutral flavor. This makes it flexible for both sweet and savory dishes. Start low and measure carefully.

    Everything You Need for Reliable Oil Infusions

    Reliable oil infusions come from the right tools working together from start to finish. When preparation, infusion, straining, and storage are aligned, results become repeatable and easy to manage.

    The right equipment turns a simple recipe into a controlled process. Each tool supports consistency, cleanliness, and accurate measuring.

    Magical Bakers Bundle

    The Magical Bakers Bundle brings the full infusion system into one package. It includes:

    The MB2e MagicalButter Machine

    DecarBox Thermometer Combo Pack

    Sunflower Lecithin Powder

    A 190 Micron Filter

    Measuring cups

    A silicone heat-resistant glove

    Magical 21UP Butter Mold

    This bundle supports precise activation, automated infusion, safe handling, and clean filtration. Using a complete system reduces variation between batches and protects potency.

    Mason Jars for Clean Storage

    Store herb-infused oil in a sealed glass jar away from light. Refrigeration slows oxidation and preserves freshness. Mason jars provide durable glass storage that helps preserve freshness.

    Glass does not react with oil and does not absorb flavor. Sealed lids limit oxygen contact and extend shelf stability.

    Gummy Mix 4 Pack for Recipe Expansion

    Once your MCT oil recipe is complete, you can turn that infusion into finished creations. The Gummy Mix 4 Pack allows you to convert infused oil into measured gummy servings.

    Magical Gummy Molds for Accurate Portions

    Portion size matters when working with concentrated oil. Magical Gummy Molds provide uniform cavities for even distribution.

    Frequently Asked Questions

    What is MCT Oil and Why is it Different?

    Medium-chain triglyceride oil is a refined fat sourced mainly from coconut oil. Its shorter chain length allows faster digestion compared to long-chain fats.

    This property makes it ideal for infusion because it carries compounds efficiently. It also remains liquid at room temperature, which simplifies measuring and blending.

    Is This MCT Oil Recipe Beginner-Friendly?

    Yes. Automated temperature cycles simplify the process. Due to this, the risk of mistakes is lower.

    Is It Better To Use Refined Or Unrefined MCT Oil?

    Refined MCT oil typically has a neutral taste and lighter texture. This makes it easier to blend into recipes without affecting flavor.

    Unrefined versions may have a mild coconut note depending on sourcing. For precise recipe control, most people prefer refined oil.

    Can I Use Other Oils Instead of MCT Oil?

    Yes, but other oils may absorb more slowly. Olive oil and butter contain long-chain fats that digest differently.

    MCT oil often provides a cleaner flavor and improved stability.

    How Long Does Herb-Infused Oil Last?

    When stored properly in cool conditions, MCT-based infusions can last several months. Light and heat reduce shelf life.

    Elevate Your Infusion Process With Precision and Control

    This MCT oil recipe is built around precision and repeatable quality. By combining controlled heat, medium-chain triglyceride oil, and proper filtration, you create an herb-infused oil designed for consistency.

    MagicalButter designs purpose-built tools that remove guesswork from infusion. Explore professional-grade equipment created specifically for home infusion and elevate your next batch. Shop MagicalButter products and build a system that supports clean, reliable oil extraction every time.