Directions

1. Cream together Crisco, Coconut Oil, Sugars, Eggs and Vanilla until fluffy.

2. Stir dry ingredients together to blend well. Add to creamed mixture and fold in chocolate chips and 1/2 of the M & M's and walnuts.

3. Drop by tablespoonful on parchment paper or greased baking sheet. Top with remaining M & M's.

4. Bake at 375° degrees 10- 12 minutes or until lightly browned. Cool before storing in tins or plastic container.