Kief Infused Chocolate Pudding
Rated 5.0 stars by 1 users
Kief Oil/Milk Mix
Instant Chocolate Pudding Mix
Additional Whole Milk
Cool Whip (optional)
Kief Oil/Milk Mix:
Heat milk to just under boiling and remove from heat or microwave.
Mix in coconut oil.
Mix in kief.
Set aside for 1 hour or so, stirring about every 15min making sure to scrap sides.
It's done! Store in the fridge.
With kief infused milk oil mixture in hand all you need now is to essentially make instant chocolate pudding!
Use 1- 5.9oz package of instant chocolate pudding and sub in some your kief mixture for the milk in a 1:1 ratio. (For example if you're using 1/2 cup of kief infused mixture then subtract 1/2cup milk from the directions)
Mix in the milk first then add in your kief oil/milk mix. (Here is also where you'd add any additions like cocoa powder or espresso powder-see below)
Let it sit covered in the fridge for 5min and then you're done!
Optional: Top with cool whip!
Recipe by Joy Ryan
I love this recipe because its SO easy!! Also that it can be partially absorbed sublingually which really helps me. Doesn't hurt that it tastes amazing either.
SO many ways to make this individual! My 2 favorite ways are: adding some cocoa powder in to make it dark chocolate pudding and adding espresso powder for a caffiene boost.
*Tip: For sublingual absorption let the pudding melt in your mouth some!
*Also use kief strains that really mix well with chocoalte like blueberry muffin mmm!