It’s all about that “SOUR” Lemon butter cream Chicken!

It’s all about that “SOUR” Lemon butter cream Chicken!

It’s all about that “SOUR” Lemon butter cream Chicken!

 

It’s all about that “SOUR” Lemon butter cream Chicken!

MagicalButter

Servings

4

Ingredients

  • 1/2 Sick of Sour D Butter

  • 4 tablespoons of Sour D Olive Oil

  • 3 Large Lemons Juiced

  • 1/2 Lemon Sliced

  • 1/8 Cup chopped Chives

  • 12 full sticks of Chives

  • 1/4 Cup of Flour ( any kind you like we are making a RUE)

  • 1 Cup Finely Chopped Sweet Onions

  • 1/4 Cup Finely Chopped Garlic

  • 3 Cups of Baby Portobello Mushrooms Sliced

  • 1 Cup Heavy Whipping Cream

  • 2 tablespoonsof Italian Seasoning

  • Pinch of Himalayan Pink Sea Salt & Pepper (To Taste)

  • 12 Baby Red Potatoes Quartered

  • 1 Large Bunch of Asparagus Cut in 1 inch pieces

  • 4 Large Chicken Breast

  • MagicalButter Machine

Directions

  1. In a medium non-stick pan put 2 tablespoons of that “SOUR” Olive Oil on Medium Heat. Once the pan is hot add your onions, keep mixing it, when they are a bit clear add your garlic and continue to mix. When you smell garlic after 2 minutes or so then add your mushrooms, just keep mixing.

  2. Once they are soft push all the items in the pan to one side of the pan. Now Drop that “SOUR” butter in the pan, once it’s all melted add your flour a little at a time, it looks like paste, add your salt and pepper.

  3. Mix in the other ingredients in the pan and add the heavy cream, just keep mixing until everything is all looking the same, add half of your lemon juice turn the heat down to low and cover.

  4. In a Large Non-Stick pan add 2 Tablespoons of that “SOUR” olive oil, heat on medium to high heat, once the pan is hot put your potatoes in and brown them a little, add the chicken breast in , cook for 4 minutes on each side, nice and a little brown.

  5. Now add the asparagus and add the other half of lemon juice and cover for a couple minutes. This will steam the asparagus. Once asparagus look bright green in cover and add the lemon cream sauce to the large pan pour it over all the chicken and potatoes, cover on medium low heat for 8 to 10 minutes until your chicken is fully cooked and potatoes are tender.

  6. Plate and add lemon slices and chives to garnish. Make it pretty and enjoy!
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Why Choose MCT Oil for Herbal Infusions?

Many people ask, "What is MCT oil?" and wonder why it works so well for infusion. MCT oil is a concentrated form of medium-chain triglyceride oil that is rapidly metabolized by the body.

MCT oil absorbs faster than many traditional fats. This means infused compounds may reach the bloodstream more efficiently.

MCT oil, whether infused or not, also provides a noticeable energy boost. This makes it appealing for people who want both infusion and metabolic support.

How Does an Herb-Infused Oil Work in the Body?

An herb-infused oil delivers fat-soluble compounds through digestion and absorption in the small intestine. Because MCT oil is processed quickly, uptake may occur faster than with heavier oils.

Research shows infusions with MCT oil tend to reach the bloodstream more quickly, so you may not need to wait as long to notice effects. Faster absorption can allow smaller serving sizes to feel effective.

What Makes This MCT Oil Recipe More Consistent?

This MCT oil recipe uses fixed temperature and automated blending. Controlled heat protects delicate compounds from degradation. Consistency begins with temperature control.

Sunflower lecithin improves emulsification. That helps distribute botanical compounds evenly through the oil.

How to Use MCT Oil in Everyday Recipes

If you are wondering how to use MCT oil after infusing, start with small measured amounts. It blends easily into smoothies, coffee, sauces, and baked goods.

Herb-infused MCT oil typically has a more neutral flavor. This makes it flexible for both sweet and savory dishes. Start low and measure carefully.

Everything You Need for Reliable Oil Infusions

Reliable oil infusions come from the right tools working together from start to finish. When preparation, infusion, straining, and storage are aligned, results become repeatable and easy to manage.

The right equipment turns a simple recipe into a controlled process. Each tool supports consistency, cleanliness, and accurate measuring.

Magical Bakers Bundle

The Magical Bakers Bundle brings the full infusion system into one package. It includes:

The MB2e MagicalButter Machine

DecarBox Thermometer Combo Pack

Sunflower Lecithin Powder

A 190 Micron Filter

Measuring cups

A silicone heat-resistant glove

Magical 21UP Butter Mold

This bundle supports precise activation, automated infusion, safe handling, and clean filtration. Using a complete system reduces variation between batches and protects potency.

Mason Jars for Clean Storage

Store herb-infused oil in a sealed glass jar away from light. Refrigeration slows oxidation and preserves freshness. Mason jars provide durable glass storage that helps preserve freshness.

Glass does not react with oil and does not absorb flavor. Sealed lids limit oxygen contact and extend shelf stability.

Gummy Mix 4 Pack for Recipe Expansion

Once your MCT oil recipe is complete, you can turn that infusion into finished creations. The Gummy Mix 4 Pack allows you to convert infused oil into measured gummy servings.

Magical Gummy Molds for Accurate Portions

Portion size matters when working with concentrated oil. Magical Gummy Molds provide uniform cavities for even distribution.

Frequently Asked Questions

What is MCT Oil and Why is it Different?

Medium-chain triglyceride oil is a refined fat sourced mainly from coconut oil. Its shorter chain length allows faster digestion compared to long-chain fats.

This property makes it ideal for infusion because it carries compounds efficiently. It also remains liquid at room temperature, which simplifies measuring and blending.

Is This MCT Oil Recipe Beginner-Friendly?

Yes. Automated temperature cycles simplify the process. Due to this, the risk of mistakes is lower.

Is It Better To Use Refined Or Unrefined MCT Oil?

Refined MCT oil typically has a neutral taste and lighter texture. This makes it easier to blend into recipes without affecting flavor.

Unrefined versions may have a mild coconut note depending on sourcing. For precise recipe control, most people prefer refined oil.

Can I Use Other Oils Instead of MCT Oil?

Yes, but other oils may absorb more slowly. Olive oil and butter contain long-chain fats that digest differently.

MCT oil often provides a cleaner flavor and improved stability.

How Long Does Herb-Infused Oil Last?

When stored properly in cool conditions, MCT-based infusions can last several months. Light and heat reduce shelf life.

Elevate Your Infusion Process With Precision and Control

This MCT oil recipe is built around precision and repeatable quality. By combining controlled heat, medium-chain triglyceride oil, and proper filtration, you create an herb-infused oil designed for consistency.

MagicalButter designs purpose-built tools that remove guesswork from infusion. Explore professional-grade equipment created specifically for home infusion and elevate your next batch. Shop MagicalButter products and build a system that supports clean, reliable oil extraction every time.