Limonene Chimichurri
Rated 3.0 stars by 1 users
Ingredients
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2 ½ cups Magical Extra Virgin Olive Oil
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4 ounces Fresh Curly Leaf Parsley, roughly chopped (small stems okay to include)
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2 ounces Fresh Oregano Leaves, chopped
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8 Cloves Garlic, smashed
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1 ½ cup Red Wine Vinegar
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10 drops Limonene Terpene or Zest of 1 Lemon
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2 tablespoons Honey
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Salt to taste
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¼ teaspoon Cayenne Pepper (optional)
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MagicalButter Machine
Directions
Place all of the ingredients into the Magical Butter Machine and secure the lid.
Select 130°F and then press the 1 HOUR button.
After 20 minutes, stop the machine by pressing the 1 HOUR button again.
Select NO HEAT and then press the BLEND button. Run this cycle twice.
Chill before serving. Store in the refrigerator and shake before each use.
Recipe Note
Tags:
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