Limonene Chimichurri
Share
Limonene Chimichurri
Rated 3.0 stars by 1 users
Ingredients
-
2 ½ cups Magical Extra Virgin Olive Oil
-
4 ounces Fresh Curly Leaf Parsley, roughly chopped (small stems okay to include)
-
2 ounces Fresh Oregano Leaves, chopped
-
8 Cloves Garlic, smashed
-
1 ½ cup Red Wine Vinegar
-
10 drops Limonene Terpene or Zest of 1 Lemon
-
2 tablespoons Honey
-
Salt to taste
-
¼ teaspoon Cayenne Pepper (optional)
-
MagicalButter Machine
Directions
Place all of the ingredients into the Magical Butter Machine and secure the lid.
Select 130°F and then press the 1 HOUR button.
After 20 minutes, stop the machine by pressing the 1 HOUR button again.
Select NO HEAT and then press the BLEND button. Run this cycle twice.
Chill before serving. Store in the refrigerator and shake before each use.
Recipe Note
🏷️ Tags:recipe
