In large bowl combine peanut butter and 1 cup Magical Butter until well mixed.
Add in the vanilla and mix.
Once combined, slowly begin adding powdered sugar until you have a smooth ball of dough.
Break off 1 tablespoon pieces and roll into balls.
Once they are rolled place them onto a wax paper lined cookie sheet, then into the freezer to set.
Melt together the chocolate chips and 2 tablespoons Magical Butter.
Once melted remove balls from freezer. Using a toothpick stick it into the center of a ball and dip in melted chocolate scrap excess chocolate on side of bowl and place back on wax paper.
Once all are dipped store in sealed container. Enjoy!
Recipe submitted by: Anjenette Lowden