Directions

1. In large bowl combine peanut butter and 1 cup Magical Butter until well mixed. 

2. Add in the vanilla and mix. 

3. Once combined, slowly begin adding powdered sugar until you have a smooth ball of dough. 

4. Break off 1 tablespoon pieces and roll into balls.

5. Once they are rolled place them onto a wax paper lined cookie sheet, then into the freezer to set.

6. Melt together the chocolate chips and 2 tablespoons Magical Butter. 

7. Once melted remove balls from freezer. Using a toothpick stick it into the center of a ball and dip in melted chocolate scrap excess chocolate on side of bowl and place back on wax paper. 

8. Once all are dipped store in sealed container. Enjoy!