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Nacho Explosion
MagicalButter
2
Ingredients
1-2 Tomatoes, chopped with guts removed
1 Bunch of Green Onions Chopped
Tortilla Chips
Salsa
Nacho Sauce
1 Pound of taco seasoned ground beef, with one can of chili added. ( chili can be with beans or no beans, personal preference. This makes quite a bit. I freeze the left over meat and bring it out again for the next serving.)
Optional - Guacamole, Sour Cream, Chopped Avocado
Magical Olive Oil to sauté
MagicalButter Machine
Directions
GARNISH - Using infused olive oil (or oil of choice) sauté onions and tomatoes in 1/2 - 1 Tablespoon of oil. 1/2 Tablespoon if you are infusing for 1 person. 1 Tablespoon for 2 people.
After sautéing, set the vegetable in the refrigerator for 15 minutes, unless you want to add the vegetables warmed. Heat up seasoned meat either on the stove or microwave. Heat up nacho cheese
Layer starting with tortilla chips, then Add meat and cheese. Top with garnish.
Optional add sour cream, sliced avocado, or guacamole, and hot sauce
