Super Hero

Directions

1. If using Active Dry Yeast you have to proof the Yeast first if not let's go.

2. In bowl of a stand mixer fitted with the dough hook add 2 cups of flour, water, sugar, and instant yeast. Start off on low. Mix for 4 min.

3. Add in salt and the rest of the flour a cup at a time and mix for 5-6 minutes until the dough is super soft but somewhat smooth. At this point your mixer should me at a medium speed. If your dough is not soft and smooth add a some water a tablespoon at at time no more then 3 should do it. But if I looks to soft and sticks to the bowl a little add flour a tsp at a time no more then 4 should do it.

4. If you shredded your Magical Butter add it in at one time but if it's cut into cubes drop 1 tablespoon at a time. Mix for about 3 minutes or until the dough comes back together.

5. Remove from bowl and transfer to a greased bowl then cover bowl until the dough dubbed in size this should take about an hour.

6. Once that happens punch the dough down and place on a very lightly floured board. Divide into 4-8 pieces and shape. Transfer to a parchment lined tray and cover for another hour with plastic wrap.

7. Preheat oven to 375 F. Bake for 16-23 min or until golden brown. Allow to cool before making you Super Hero sandwich!