Tuna

• ½ cup/120 ml Magical Coconut Oil

• 16 ounces/450 g sushi-grade ahi tuna (1 solid piece 4-6” in diameter)
• 4-6 tablespoons/60-90 ml black and white sesame seeds
• 8 ounces/240 ml lager beer of your preferred type reduced and added to the sauce
• 1 tablespoon/15 ml toasted sesame oil

Sauce

• ½ cup/120 ml MagicalButter Tincture reduced to an MBO

• ½ cup/120 ml soy sauce
• 4-8 tablespoons/60-120 ml crystallized ginger (about 5-10 pieces)
• 3 tablespoons/45 ml orange blossom honey
• 2-3 tablespoons/30-45 ml prepared wasabi
• 2 tablespoons/30 ml fresh orange juice
• 1 tablespoon/15 ml fresh lime juice
• 1 kaffir lime leaf (or 1 teaspoon/5 ml fresh lime zest)
• Lager reduction

Garnish

• Baby cilantro sprigs (or chopped cilantro )
• Pickled Thai red chili slivers (or red jalapeño)
• Lime wedges