Heady Bacon Mac & Cheese

Name: Heady Bacon Mac & Cheese
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1/2
Ingredients: ¼ cup MagicalButter plus 2 tablespoons; 8 ounces macaroni; 8 slices bacon cooked and finely chopped; 3 cups milk; 1 cup sharp cheddar cheese shredded; 1 cup pepper jack cheese shredded; ½ cup parmesan cheese grated or shredded; ½ cup cheese crackers; 2½ tablespoons flour; 2 jalapeños chopped; 1 pinch paprika

Rated 5.0 stars by 2 users

Servings

1/2 cup

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

¼ cup MagicalButter plus 2 tablespoons
8 ounces macaroni
8 slices bacon cooked and finely chopped
3 cups milk
1 cup sharp cheddar cheese shredded
1 cup pepper jack cheese shredded
½ cup parmesan cheese grated or shredded
½ cup cheese crackers
2½ tablespoons flour
2 jalapeños chopped
1 pinch paprika

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Directions

Preheat oven to 350°F.
Cook the macaroni according to the package directions and strain it thoroughly.
In a saucepan over medium heat melt the ¼ cup of MagicalButter.
Stir in enough flour to make a roux. Add milk to the roux slowly stirring constantly.
Stir in the cheeses and cook over low heat until they have melted and the sauce is thick and gooey.
Add the chopped bacon and jalapeños and stir.
Put the macaroni in large casserole dish and pour the cheese sauce over it. Stir well.
In a skillet over medium heat melt 2 tablespoons of MagicalButter. Crumble the cheese crackers and cook the crumbs to a toasty brown.
Spread the crumbs atop the macaroni and cheese and sprinkle with paprika.
Bake your Heady Bacon Mac & Cheese for 30 minutes. Allow to cool for 5-10 minutes serve and enjoy!