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Signature Chili
Signature Chili
Signature Chili
MagicalButter
Servings
1-2 cups
Prep Time
400 minutes
Cook Time
360 minutes
Category
Dinner
Ingredients
½ cup Magical Butter
- 1 pound Ground Beef
- 6 pound Can of Low Salt Canned San Marzano Tomatoes
¼ cup Extra Virgin Olive Oil
- 6 Green Bell Peppers chopped
- 4 Garlic Cloves
- 1 Spanish Onion diced
- 1 tablespoon Ginger Juice squeezed
- 1 Habanero Chili seeded
- 1 cup Kidney Beans soaked overnight
- 1 cup Cannellini Beans soaked overnight
- 1 cup Garbanzo Beans soaked overnight
- 1 cup Lentils
- 2 tablespoons Chicken Bouillon
- 2 tablespoons Honey
- Pinch of Cumin
- 4 Bay Leaves
- ⅓ Dark Chocolate Bar
- ½ Can Belgian Ale
- 1 teaspoon Baking Soda
- ½ cup Heavy Cream
- 2 tablespoons Tapioca Maltodextrin
- 2 tablespoons Salt (salt to taste)
- 1 tablespoon Black Pepper
- 2-3 cup Water
MagicalButter Machine
Directions
- Place all ingredients into a large pot with a lid.
- Bake in the oven (covered) for 5 hours on 285º degrees Fahrenheit bake for an additional hour without lid.
- Stir every hour or two and salt to taste. Add water by the cup if soup becomes too thick or salt level needs adjusting. Serve and enjoy!
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