Signature Chili

September 30, 2020

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Signature Chili

Name: Signature Chili
Prep time: 6 h 40 min
Cook time: 6 h
Total time: 12 h 40 min
Yield: 1-2 cups
Ingredients: ½ cup Magical Butter; 1 pound Ground Beef; 6 pound Can of Low Salt Canned San Marzano Tomatoes; ¼ cup Extra Virgin Olive Oil; 6 Green Bell Peppers chopped; 4 Garlic Cloves; 1 Spanish Onion diced; 1 tablespoon Ginger Juice squeezed; 1 Habanero Chili seeded; 1 cup Kidney Beans soaked overnight; 1 cup Cannellini Beans soaked overnight; 1 cup Garbanzo Beans soaked overnight; 1 cup Lentils; 2 tablespoons Chicken Bouillon; 2 tablespoons Honey; Pinch of Cumin; 4 Bay Leaves; ⅓ Dark Chocolate Bar; ½ Can Belgian Ale; 1 teaspoon Baking Soda; ½ cup Heavy Cream; 2 tablespoons Tapioca Maltodextrin; 2 tablespoons Salt (salt to taste); 1 tablespoon Black Pepper; 2-3 cup Water; MagicalButter Machine

MagicalButter

Servings

1-2 cups

Prep Time

400 minutes

Cook Time

360 minutes

Ingredients

½ cup Magical Butter
1 pound Ground Beef
6 pound Can of Low Salt Canned San Marzano Tomatoes
¼ cup Extra Virgin Olive Oil
6 Green Bell Peppers chopped
4 Garlic Cloves
1 Spanish Onion diced
1 tablespoon Ginger Juice squeezed
1 Habanero Chili seeded
1 cup Kidney Beans soaked overnight
1 cup Cannellini Beans soaked overnight
1 cup Garbanzo Beans soaked overnight
1 cup Lentils
2 tablespoons Chicken Bouillon
2 tablespoons Honey
Pinch of Cumin
4 Bay Leaves
⅓ Dark Chocolate Bar
½ Can Belgian Ale
1 teaspoon Baking Soda
½ cup Heavy Cream
2 tablespoons Tapioca Maltodextrin
2 tablespoons Salt (salt to taste)
1 tablespoon Black Pepper
2-3 cup Water
MagicalButter Machine

Directions

Place all ingredients into a large pot with a lid.
Bake in the oven (covered) for 5 hours on 285º degrees Fahrenheit bake for an additional hour without lid.
Stir every hour or two and salt to taste. Add water by the cup if soup becomes too thick or salt level needs adjusting. Serve and enjoy!