Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1
Ingredients: ½ cup Magical Coconut Oil; 5 cups shrimp broth or water; 2 pounds raw shrimp in the shell; ½ pound andouille sausage cut into ¼-inch slices; 2 cups crushed tomatoes; 1 cup uncooked long-grain rice optional or serve the dish with Creole rice; 1 cup onion finely chopped; 1 cup green onions or scallions finely chopped; 1 cup green pepper finely chopped; 1 cup celery finely chopped; 2 tablespoons flour; 1 tablespoon garlic minced; 1 teaspoon dried crushed oregano; ½ teaspoon dried thyme; Salt to taste; Freshly ground pepper to taste

Rated 5.0 stars by 1 users

Servings

1 cup

Prep Time

15 minutes

Cook Time

50 minutes

Ingredients

½ cup Magical Coconut Oil
5 cups shrimp broth or water
2 pounds raw shrimp in the shell
½ pound andouille sausage cut into ¼-inch slices
2 cups crushed tomatoes
1 cup uncooked long-grain rice optional or serve the dish with Creole rice
1 cup onion finely chopped
1 cup green onions or scallions finely chopped
1 cup green pepper finely chopped
1 cup celery finely chopped
2 tablespoons flour
1 tablespoon garlic minced
1 teaspoon dried crushed oregano
½ teaspoon dried thyme
Salt to taste
Freshly ground pepper to taste

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Directions

Peel and devein the shrimp and keep the shells to make or fortify a broth.
In a pot or large saucepan on medium heat the oil for 1 minute.
Add the flour and cook stirring constantly until lightly browned. Do not burn.
Add the onion green onions green pepper celery and garlic. Sauté until wilted stirring occasionally.
Add the sausage stir and cook for 5 minutes.
Add the tomatoes thyme and oregano and bring the pot to a boil.
Stir in the uncooked rice if desired. Add shrimp broth salt and pepper.
Reduce heat to medium-low and simmer uncovered about 25 minutes; add the shrimp and stir.
Cook about 10 minutes longer or until it has thickened but is still slightly soupy.
Serve your Shrimp Jambalaya in bowls with chopped green onions on the side as an optional garnish. Enjoy!