Fresh Herbed Salmon

Name: Fresh Herbed Salmon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ⅓ cup Magical Coconut Oil; 1 large skinless salmon fillet (about 2½-3 pounds); ½ cup fresh dill minced; ½ cup fresh Italian parsley minced; ¼ cup dry white wine (we use Pinot Grigio or Sauvignon Blanc); ¼ cup freshly squeezed lemon juice; 1 tablespoon kosher salt 4-6 scallions minced; 2 cloves garlic minced; 1 teaspoon freshly ground black pepper

Rated 5.0 stars by 1 users

Prep Time

20 minutes

Cook Time

25 minutes

Ingredients

⅓ cup Magical Coconut Oil
1 large skinless salmon fillet (about 2½-3 pounds)
½ cup fresh dill minced
½ cup fresh Italian parsley minced
¼ cup dry white wine (we use Pinot Grigio or Sauvignon Blanc)
¼ cup freshly squeezed lemon juice
1 tablespoon kosher salt 4-6 scallions minced
2 cloves garlic minced
1 teaspoon freshly ground black pepper

View Cart (0) Checkout

Directions

Preheat your oven to 350°F.
Line a roasting dish with foil. Lay the fillet in the dish seasoning it generously with salt and pepper.
In a medium-sized bowl whisk all the ingredients together; then pour them over the salmon. Let it stand at room temperature (or lie there actually...it’s a fish after all) for 10-15 minutes.
Roast the salmon uncovered in your preheated oven for 15 minutes.
Remove the dish from the oven cover it tightly with foil and let it relax for 10 minutes.
Remove the foil top from your Fresh Herbed Salmon serve and enjoy!