
Fresh Herbed Salmon
Fresh Herbed Salmon
Fresh Herbed Salmon
Rated 5.0 stars by 1 users
Category
Dinner
Author:
MagicalButter
Prep Time
20 minutes
Cook Time
25 minutes
Ingredients
-
β cup Magical Coconut Oil
- 1 large skinless salmon fillet (about 2Β½-3 pounds)
- Β½ cup fresh dill minced
- Β½ cup fresh Italian parsley minced
- ΒΌ cup dry white wine (we use Pinot Grigio or Sauvignon Blanc)
- ΒΌ cup freshly squeezed lemon juice
- 1 tablespoon kosher salt 4-6 scallions minced
- 2 cloves garlic minced
- 1 teaspoon freshly ground black pepper
Directions
- Preheat your oven to 350Β°F.
- Line a roasting dish with foil. Lay the fillet in the dish seasoning it generously with salt and pepper.
- In a medium-sized bowl whisk all the ingredients together; then pour them over the salmon. Let it stand at room temperature (or lie there actually...itβs a fish after all) for 10-15 minutes.
- Roast the salmon uncovered in your preheated oven for 15 minutes.
- Remove the dish from the oven cover it tightly with foil and let it relax for 10 minutes.
- Remove the foil top from your Fresh Herbed Salmon serve and enjoy!
Recipe Video
Tags:
recipe
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