Ingredients

• 1/4 cup Magical Grapeseed Oil

• 2 cups Korean Kimchi or Spicy Kimchi, with the juices

• 1/2 medium Yellow Onion, chopped

• 8 cloves Garlic, smashed and chopped

• 1 tablespoon Infused Worcestershire sauce

• 1 cup Ketchup

• 1 1/2 inches Fresh Ginger, peeled

• 1/2 cup Rice Wine Vinegar

• 2 tablespoons Gochujang

• 1 teaspoon Molasses

• 1 teaspoon Salt

• 1 teaspoon Black Pepper

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