Teriyaki Chicken Pineapple Bowl
- 2 Chicken Breasts
- 1 tablespoon Sesame Seeds
1/2 cup Soy Sauce
1/2 cup Brown Sugar
1 1/2 teaspoon Fresh Ginger, chopped
1 teaspoon Garlic, chopped
4 tablespoons Magical Olive Oil
- 3 tablespoons Rice Wine Vinegar
- 1 teaspoon Sesame Oil
- 1 tablespoon Honey
1/4 cup Water
To make the marinade, add all ingredients except sesame seeds and chicken breast into the Magical Butter machine.
Set the temperature to 130º F then press the 1 HOUR button.
- Once your machine finishes pour your marinade into a baggie with your chicken breasts and sesame seeds. Store in refrigerator for 6-8 hours or overnight for best results.
Pour chicken and marinade into a warm pan and reduce on medium heat. While this is reducing prepare your pineapple bowl.
- Slice the pineapple in half lengthwise and scoop out the pineapple fruit. Set aside and save for when the chicken finishes.
Once the chicken is done cooking, remove from pan and set aside.
Add the pineapple chunks to the warm pan and caramelize them.
Once there, add the chicken back in and mix together.
Put everything together in your bowls and serve with rice! Enjoy!