Limoncello Della Regina (The Queen’s Lemoncello)

September 30, 2020

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Limoncello Della Regina (The Queen’s Lemoncello)

Name: Limoncello Della Regina (The Queen’s Lemoncello)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2-3 oz./60-90 ml
Ingredients: 3⅕ cups/750 ml 151 or 190 proof grain alcohol such as Everclear; 2½ cups/600 ml sugar; 2 cups/480 ml fresh lemon juice (about 7 lemons’ worth); 2 cups/480 ml lemon zest pithed (bitter white tissue under the zest removed); MagicalButter Machine

MagicalButter

Servings

2-3 oz./60-90 ml

Prep Time

5 minutes

Cook Time

60 minutes

Ingredients

3⅕ cups/750 ml 151 or 190 proof grain alcohol such as Everclear
2½ cups/600 ml sugar
2 cups/480 ml fresh lemon juice (about 7 lemons’ worth)
2 cups/480 ml lemon zest pithed (bitter white tissue under the zest removed)
MagicalButter Machine

Directions

Place all the ingredients into your MB machine and secure the head.
Press the Temperature button and select 160ºF/71°C; then press the 1 Hour/Oil button.
Strain your infusion through the PurifyFilter Bag to remove all the lemon zest.
Pour your Limoncello della Regina into a bottle refrigerate and enjoy!

🏷️ Tags:recipe