Creepy Falafel Fingers
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Category
Holiday and Seasonal
Prep Time
25 minutes
Ingredients
- 1 15-ounce can chickpeas
- 1/3 cup chopped fresh parsley
- 4 cloves garlic minced
- 2 medium shallots
- 2 Tbsp raw sesame seeds
- 1 1/2 tsp cumin
- 1/4 tsp each sea salt and black pepper
- 1 pinch each cardamom and coriander
- 3-4 Tbsp all-purpose flour
- 3-4 Tbsp avocado oil for cooking
- Panko bread crumbs for coating
- Sliced almonds
- ½ cup tomato paste
- ¼ cup sriracha
- 2 cloves garlic
- 1 tbsp light brown sugar
- 1 tsp salt
- ⅛ cup water
- 3 tsp distilled white vinegar
Creepy Falafel Fingers
Tomato Sriracha “Blood” Sauce
Directions
Creepy Falafel Fingers
- For falafel Add all ingredients except flour and oil to food processor.
- Blend ingredients and add flour tablespoon per tablespoon
- Once well blended form falafel into finger shapes and cook over medium heat with infused avocado oil. Cook until browned.
Tomato Sriracha “Blood” Sauce
- For sauce and tomato paste water vinegar and salt mix until creamy.
- Then add sugar garlic and sriracha .
- Apply sauce to falafel finger has low blood and sliced almonds as finger nail
Recipe Video
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