Ingredients
3-4 tablespoons Magical Coconut Oil
11 ounces White Melting Chocolates
1 cup Candy Canes, crushed
Directions
Melt the white chocolate and coconut oil together over a double boiler, and mix to combine.
Once melted mix in the crushed candy canes.
Remove from heat and transfer to your nonstick silicone cup.
Pour into your molds then transfer to the freezer to firm up.
Enjoy!