Directions

1. Spray springform pan with cooking oil.
2. Place finely crushed cookies in bottom of pan.
3. Melt MagicalButter and pour over cookies.
4. Using your hands spread cookies around the pan into a crust.
5. In stand mixer beat cream cheese on high until smooth about 3 minutes.
6. Add in powdered sugar and mix another 2 minutes on high speed.
7. Add peppermint extract. Mix.
8. Fold in whipped cream with rubber spatula adding crushed cookies and peppermint candies.
9. Pour mixture into prepared springform pan and spread evenly making sure it’s level.
10. Place in refrigerator overnight.
11. Let sit room temperature 20 minutes before garnishing with remaining toppings. Serve.